Glutamic Acid
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Cite "Glutamic Acid"
Glutamic Acid. (n.d.). In Compound. Retrieved from /tr/compound/glutamic-acid/
"Glutamic Acid." Compound, /tr/compound/glutamic-acid/.
@misc{glutamic-acid, title={Glutamic Acid}, url={/tr/compound/glutamic-acid/}}
IUPAC: (S)-2-Aminopentanedioic acid
CAS: 56-86-0
Genel Bakış
Glutamic acid is a non-essential amino acid that is the most abundant excitatory neurotransmitter in the brain. Its sodium salt, monosodium glutamate (MSG), is responsible for the umami taste, one of the five basic tastes. It plays key roles in nitrogen metabolism.
Bileşim
Kullanımlar
- • Excitatory neurotransmitter
- • MSG flavor enhancer
- • Nitrogen metabolism
- • Pharmaceutical intermediate
İlginç Gerçekler
- ✦ MSG was discovered in 1908 by Kikunae Ikeda, who identified umami as the fifth basic taste from kombu seaweed
Güvenlik
- ⚠ MSG sensitivity in some individuals (debated)
- ⚠ Generally recognized as safe
Structure
SMILES
C(CC(=O)O)C(C(=O)O)N
Özellikler
- Tür
- organic
- Hal
- solid
- Molar Kütle
- 147,13 g/mol
- Yoğunluk
- 1,5380 g/cm³
- Erime Noktası
- 199,0 °C
- Çözünürlük
- 8.64 g/L at 25°C
Molecular Descriptors
- Exact Mass
- 147,0532
- XLogP
- -3,7
- TPSA
- 101,0 Ų
- H-Bond Donors
- 3
- H-Bond Acceptors
- 5
- Rotatable Bonds
- 4
- Heavy Atoms
- 10
- Complexity
- 145,0