Lactic Acid

C₃H₆O₃

IUPAC: 2-Hydroxypropanoic acid

CAS: 50-21-5

Genel Bakış

Lactic acid is produced during anaerobic metabolism in muscles and by bacteria during fermentation. It gives yogurt and sauerkraut their sour taste.

Bileşim

Element Sembol Atomlar Atom Kütlesi
Hydrogen H 6 1,0080
Carbon C 3 12,0110
Oxygen O 3 15,9990

Elementel Bileşim

C
40,0%
O
53,3%

Kullanımlar

  • Food acidulant
  • Biodegradable plastics (PLA)
  • Skin care (AHA)
  • Yogurt/cheese production

İlginç Gerçekler

  • Contrary to popular belief, lactic acid does not directly cause muscle soreness — that's from micro-tears in muscle fibers

Güvenlik

  • ⚠ Irritant at high concentrations

Structure

SMILES

CC(C(=O)O)O

Özellikler

Tür
organic
Hal
liquid
Molar Kütle
90,08 g/mol
Yoğunluk
1,2100 g/cm³
Erime Noktası
18,0 °C
Kaynama Noktası
122,0 °C
Çözünürlük
Miscible

Molecular Descriptors

Exact Mass
90,0317
XLogP
-0,7
TPSA
57,5 Ų
H-Bond Donors
2
H-Bond Acceptors
3
Rotatable Bonds
1
Heavy Atoms
6
Complexity
59,0

Frequently Asked Questions

What is Lactic Acid?
Lactic Acid (C₃H₆O₃) is a organic compound with the IUPAC name 2-Hydroxypropanoic acid.
What is the molecular weight of Lactic Acid?
Lactic Acid has a molar mass of 90.08 g/mol.
What state is Lactic Acid at room temperature?
Lactic Acid is a liquid at room temperature.
Is Lactic Acid organic or inorganic?
Lactic Acid is classified as an organic compound.
What elements make up Lactic Acid?
Lactic Acid (C₃H₆O₃) is composed of Hydrogen (H), Carbon (C), Oxygen (O).