Sucrose

C₁₂H₂₂O₁₁

IUPAC: α-D-Glucopyranosyl-(1→2)-β-D-fructofuranoside

CAS: 57-50-1

Genel Bakış

Sucrose (table sugar) is a disaccharide composed of glucose and fructose. It is extracted from sugar cane and sugar beets.

Bileşim

Element Sembol Atomlar Atom Kütlesi
Hydrogen H 22 1,0080
Carbon C 12 12,0110
Oxygen O 11 15,9990

Elementel Bileşim

H
6,5%
C
42,1%
O
51,4%

Kullanımlar

  • Sweetener
  • Food preservative
  • Fermentation
  • Pharmaceutical excipient

İlginç Gerçekler

  • Sucrose decomposes (caramelizes) before boiling — that's why you can make caramel from sugar

Structure

SMILES

C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O

Özellikler

Tür
organic
Hal
solid
Molar Kütle
342,30 g/mol
Yoğunluk
1,5500 g/cm³
Erime Noktası
186,0 °C
Çözünürlük
2000 g/L at 25°C

Molecular Descriptors

Exact Mass
342,1162
XLogP
-3,7
TPSA
190,0 Ų
H-Bond Donors
8
H-Bond Acceptors
11
Rotatable Bonds
5
Heavy Atoms
23
Complexity
395,0

Frequently Asked Questions

What is Sucrose?
Sucrose (C₁₂H₂₂O₁₁) is a organic compound with the IUPAC name α-D-Glucopyranosyl-(1→2)-β-D-fructofuranoside.
What is the molecular weight of Sucrose?
Sucrose has a molar mass of 342.3 g/mol.
What state is Sucrose at room temperature?
Sucrose is a solid at room temperature.
Is Sucrose organic or inorganic?
Sucrose is classified as an organic compound.
What elements make up Sucrose?
Sucrose (C₁₂H₂₂O₁₁) is composed of Hydrogen (H), Carbon (C), Oxygen (O).