Schmelzenthalpie von Eis
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Messung der zum Schmelzen von Eis benötigten Energie
Ziel
Die Schmelzenthalpie von Eis bestimmen, indem eine bekannte Eismasse zu warmem Wasser gegeben und die Temperaturänderung gemessen wird.
Hintergrund
When ice melts, it absorbs energy from its surroundings without changing temperature (latent heat). By adding ice to warm water in a calorimeter and measuring the final temperature, the enthalpy of fusion can be calculated. The accepted value is 6.01 kJ/mol (334 J/g).
Sicherheitswarnungen
- Handle warm water with care
- Dry ice before weighing to avoid extra water mass
Erforderliche PSA
Materialien
-
Ice cubes (50 g)From distilled water preferred
-
Warm water (100 mL)About 40°C
Ausrüstung
Durchführung
Add 100 mL of warm water (~40°C) to the calorimeter. Record exact temperature and mass.
Quickly dry ice cubes with paper towel and weigh them. Record mass.
Add the ice to the warm water. Stir gently until all ice melts.
Record the final equilibrium temperature.
Set up the equation: heat lost by warm water = heat to melt ice + heat to warm melted ice to final T.
Solve for ΔHfus. Convert to kJ/mol (multiply by 18.015 g/mol). Compare with 6.01 kJ/mol.
Erwartete Ergebnisse
The final temperature should be around 10-15°C. Calculated ΔHfus should be approximately 280-350 J/g (accepted: 334 J/g or 6.01 kJ/mol).
Aufräumen
Pour water down the drain. Dry the calorimeter.
Details
- Kategorie
- Thermochemistry
- Schwierigkeit
- Beginner (Middle School)
- Dauer
- 25 Min.
- Geschätzte Kosten
- $3,00
- Schritte
- 6
- Materialien
- 2