Glutamic Acid

C₅H₉NO₄

IUPAC: (S)-2-Aminopentanedioic acid

CAS: 56-86-0

Ikhtisar

Glutamic acid is a non-essential amino acid that is the most abundant excitatory neurotransmitter in the brain. Its sodium salt, monosodium glutamate (MSG), is responsible for the umami taste, one of the five basic tastes. It plays key roles in nitrogen metabolism.

Komposisi

Unsur Simbol Atom Massa Atom
Hydrogen H 9 1,0080
Carbon C 5 12,0110
Nitrogen N 1 14,0070
Oxygen O 4 15,9990

Komposisi Elemental

Kegunaan

  • Excitatory neurotransmitter
  • MSG flavor enhancer
  • Nitrogen metabolism
  • Pharmaceutical intermediate

Fakta Menarik

  • MSG was discovered in 1908 by Kikunae Ikeda, who identified umami as the fifth basic taste from kombu seaweed

Keselamatan

  • ⚠ MSG sensitivity in some individuals (debated)
  • ⚠ Generally recognized as safe

Structure

SMILES

C(CC(=O)O)C(C(=O)O)N

Sifat

Jenis
organic
Keadaan
solid
Massa Molar
147,13 g/mol
Kerapatan
1,5380 g/cm³
Titik Lebur
199,0 °C
Kelarutan
8.64 g/L at 25°C

Molecular Descriptors

Exact Mass
147,0532
XLogP
-3,7
TPSA
101,0 Ų
H-Bond Donors
3
H-Bond Acceptors
5
Rotatable Bonds
4
Heavy Atoms
10
Complexity
145,0

Juga Dikenal Sebagai

L-Glutamate Glu E

Frequently Asked Questions

What is Glutamic Acid?
Glutamic Acid (C₅H₉NO₄) is a organic compound with the IUPAC name (S)-2-Aminopentanedioic acid.
What is the molecular weight of Glutamic Acid?
Glutamic Acid has a molar mass of 147.13 g/mol.
What state is Glutamic Acid at room temperature?
Glutamic Acid is a solid at room temperature.
Is Glutamic Acid organic or inorganic?
Glutamic Acid is classified as an organic compound.
What elements make up Glutamic Acid?
Glutamic Acid (C₅H₉NO₄) is composed of Hydrogen (H), Carbon (C), Nitrogen (N), Oxygen (O).