Potassium Bitartrate
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Cite "Potassium Bitartrate"
Potassium Bitartrate. (n.d.). In Compound. Retrieved from /id/compound/potassium-bitartrate/
"Potassium Bitartrate." Compound, /id/compound/potassium-bitartrate/.
@misc{potassium-bitartrate, title={Potassium Bitartrate}, url={/id/compound/potassium-bitartrate/}}
IUPAC: Potassium hydrogen tartrate
CAS: 868-14-4
Ikhtisar
Potassium bitartrate, known as cream of tartar, is a byproduct of winemaking that crystallizes in wine barrels. It is the potassium acid salt of tartaric acid. Combined with baking soda, it creates baking powder. It is used to stabilize whipped egg whites.
Komposisi
Kegunaan
- • Baking powder ingredient (with baking soda)
- • Stabilizes whipped egg whites (meringue)
- • Cleaning agent (with vinegar)
- • Snickerdoodle cookie coating
Fakta Menarik
- ✦ The white crystals that sometimes appear in wine bottles (wine diamonds) are potassium bitartrate
Keselamatan
- ⚠ Low toxicity
Structure
SMILES
C(C(C(=O)[O-])O)(C(=O)O)O.[K+]
Sifat
- Jenis
- salt
- Keadaan
- solid
- Massa Molar
- 188,18 g/mol
- Kerapatan
- 1,9840 g/cm³
- Titik Lebur
- 200,0 °C
- Kelarutan
- 57 g/L at 20°C
Molecular Descriptors
- Exact Mass
- 187,9723
- TPSA
- 118,0 Ų
- H-Bond Donors
- 3
- H-Bond Acceptors
- 6
- Rotatable Bonds
- 3
- Heavy Atoms
- 11
- Complexity
- 157,0