Sucrose
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Cite "Sucrose"
Sucrose. (n.d.). In Compound. Retrieved from /id/compound/sucrose/
"Sucrose." Compound, /id/compound/sucrose/.
@misc{sucrose, title={Sucrose}, url={/id/compound/sucrose/}}
IUPAC: α-D-Glucopyranosyl-(1→2)-β-D-fructofuranoside
CAS: 57-50-1
Ikhtisar
Sucrose (table sugar) is a disaccharide composed of glucose and fructose. It is extracted from sugar cane and sugar beets.
Komposisi
Kegunaan
- • Sweetener
- • Food preservative
- • Fermentation
- • Pharmaceutical excipient
Fakta Menarik
- ✦ Sucrose decomposes (caramelizes) before boiling — that's why you can make caramel from sugar
Structure
SMILES
C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O
Sifat
- Jenis
- organic
- Keadaan
- solid
- Massa Molar
- 342,30 g/mol
- Kerapatan
- 1,5500 g/cm³
- Titik Lebur
- 186,0 °C
- Kelarutan
- 2000 g/L at 25°C
Molecular Descriptors
- Exact Mass
- 342,1162
- XLogP
- -3,7
- TPSA
- 190,0 Ų
- H-Bond Donors
- 8
- H-Bond Acceptors
- 11
- Rotatable Bonds
- 5
- Heavy Atoms
- 23
- Complexity
- 395,0
Frequently Asked Questions
What is Sucrose?
Sucrose (C₁₂H₂₂O₁₁) is a organic compound with the IUPAC name α-D-Glucopyranosyl-(1→2)-β-D-fructofuranoside.
What is the molecular weight of Sucrose?
Sucrose has a molar mass of 342.3 g/mol.
What state is Sucrose at room temperature?
Sucrose is a solid at room temperature.
Is Sucrose organic or inorganic?
Sucrose is classified as an organic compound.
What elements make up Sucrose?
Sucrose (C₁₂H₂₂O₁₁) is composed of Hydrogen (H), Carbon (C), Oxygen (O).