การประยุกต์ใช้เคมีในอุตสาหกรรม

Sugar refining transforms raw cane or beet sugar into refined white sucrose through a series of dissolution, purification, and recrystallization …

Citric acid is the most produced organic acid globally, manufactured primarily through submerged fermentation of Aspergillus niger on sugar-based substrates. …

Food-grade phosphoric acid is produced by the thermal (furnace) process, burning elemental phosphorus in air and absorbing the resulting P₂O₅ …

Lactic acid is produced commercially by fermentation of glucose or sucrose using Lactobacillus species, serving as a food preservative, acidulant, …

Monosodium glutamate (MSG) is produced by aerobic fermentation of Corynebacterium glutamicum on sugar substrates, followed by crystallization of the sodium …

High-fructose corn syrup (HFCS) is produced by enzymatic isomerization of glucose derived from corn starch. The three-enzyme process converts cornstarch …

Vitamin C (L-ascorbic acid) is manufactured through the Reichstein process or its modern two-step fermentation variant, converting D-glucose into L-ascorbic …

Ethanol fermentation using Saccharomyces cerevisiae is the oldest and most widely practiced biotechnological process. While beverage alcohol (beer, wine, spirits) …