Asparagine
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Cite "Asparagine"
Asparagine. (n.d.). In Compound. Retrieved from /th/compound/asparagine/
"Asparagine." Compound, /th/compound/asparagine/.
@misc{asparagine, title={Asparagine}, url={/th/compound/asparagine/}}
IUPAC: (2S)-2-Amino-3-carbamoylpropanoic acid
CAS: 70-47-3
ภาพรวม
Asparagine was the first amino acid to be isolated, discovered in asparagus juice in 1806. It plays a role in glycoprotein synthesis.
องค์ประกอบ
การใช้งาน
- • Pharmaceutical
- • Cell culture media
- • Food science research
ข้อเท็จจริงที่น่าสนใจ
- ✦ The first amino acid ever discovered, isolated from asparagus juice in 1806
Structure
SMILES
C(C(C(=O)O)N)C(=O)N
คุณสมบัติ
- ประเภท
- organic
- สถานะ
- solid
- มวลโมลาร์
- 132.12 g/mol
- ความหนาแน่น
- 1.5430 g/cm³
- จุดหลอมเหลว
- 234.0 °C
- การละลาย
- 25 g/L at 25°C
Molecular Descriptors
- Exact Mass
- 132.0535
- XLogP
- -3.4
- TPSA
- 106.0 Ų
- H-Bond Donors
- 3
- H-Bond Acceptors
- 4
- Rotatable Bonds
- 3
- Heavy Atoms
- 9
- Complexity
- 134.0
Frequently Asked Questions
What is Asparagine?
Asparagine (C₄H₈N₂O₃) is a organic compound with the IUPAC name (2S)-2-Amino-3-carbamoylpropanoic acid.
What is the molecular weight of Asparagine?
Asparagine has a molar mass of 132.12 g/mol.
What state is Asparagine at room temperature?
Asparagine is a solid at room temperature.
Is Asparagine organic or inorganic?
Asparagine is classified as an organic compound.
What elements make up Asparagine?
Asparagine (C₄H₈N₂O₃) is composed of Hydrogen (H), Carbon (C), Nitrogen (N), Oxygen (O).