Acetic Acid and Sodium Hydroxide Neutralization
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CH3COOH + NaOH → CH3COONa + H2O
Übersicht
Acetic acid (vinegar) reacts with sodium hydroxide to form sodium acetate and water. Because acetic acid is a weak acid (Ka = 1.8 × 10⁻⁵), the resulting solution is slightly basic at the equivalence point due to acetate ion hydrolysis. The heat of neutralization is slightly less than for strong acid-strong base pairs.
Teilnehmer
| Rolle | Substanz | Koeffizient | Zustand |
|---|---|---|---|
| Reaktant | Acetic Acid CH₃COOH | 1 | (aq) |
| Reaktant | Sodium Hydroxide NaOH | 1 | (aq) |
| Produkt | Water H₂O | 1 | (l) |
Alltägliches Beispiel
Sodium acetate is used in hand warmers and hot ice demonstrations, where a supersaturated solution crystallizes exothermically.
Industrielle Bedeutung
Sodium acetate is used as a food preservative (E262), in the textile industry, and as a carbon source in wastewater treatment for biological nutrient removal.
Eigenschaften
- Typ
- Acid-Base
- Reversibel
- Nein
- Energie
- Exotherm
- ΔH
- -56,1 kJ/mol