Acetic Acid and Sodium Hydroxide Neutralization
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CH3COOH + NaOH → CH3COONa + H2O
Overview
Acetic acid (vinegar) reacts with sodium hydroxide to form sodium acetate and water. Because acetic acid is a weak acid (Ka = 1.8 × 10⁻⁵), the resulting solution is slightly basic at the equivalence point due to acetate ion hydrolysis. The heat of neutralization is slightly less than for strong acid-strong base pairs.
Participants
| Role | Substance | Coefficient | State |
|---|---|---|---|
| Reactant | Acetic Acid CH₃COOH | 1 | (aq) |
| Reactant | Sodium Hydroxide NaOH | 1 | (aq) |
| Product | Water H₂O | 1 | (l) |
Everyday Example
Sodium acetate is used in hand warmers and hot ice demonstrations, where a supersaturated solution crystallizes exothermically.
Industrial Importance
Sodium acetate is used as a food preservative (E262), in the textile industry, and as a carbon source in wastewater treatment for biological nutrient removal.
Properties
- Type
- Acid-Base
- Reversible
- No
- Energy
- Exothermic
- ΔH
- -56.1 kJ/mol