Glutamic Acid
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Cite "Glutamic Acid"
Glutamic Acid. (n.d.). In Compound. Retrieved from /hi/compound/glutamic-acid/
"Glutamic Acid." Compound, /hi/compound/glutamic-acid/.
@misc{glutamic-acid, title={Glutamic Acid}, url={/hi/compound/glutamic-acid/}}
IUPAC: (S)-2-Aminopentanedioic acid
CAS: 56-86-0
अवलोकन
Glutamic acid is a non-essential amino acid that is the most abundant excitatory neurotransmitter in the brain. Its sodium salt, monosodium glutamate (MSG), is responsible for the umami taste, one of the five basic tastes. It plays key roles in nitrogen metabolism.
संरचना
उपयोग
- • Excitatory neurotransmitter
- • MSG flavor enhancer
- • Nitrogen metabolism
- • Pharmaceutical intermediate
रोचक तथ्य
- ✦ MSG was discovered in 1908 by Kikunae Ikeda, who identified umami as the fifth basic taste from kombu seaweed
सुरक्षा
- ⚠ MSG sensitivity in some individuals (debated)
- ⚠ Generally recognized as safe
Structure
SMILES
C(CC(=O)O)C(C(=O)O)N
गुण
- प्रकार
- organic
- अवस्था
- solid
- मोलर द्रव्यमान
- 147.13 g/mol
- घनत्व
- 1.5380 g/cm³
- गलनांक
- 199.0 °C
- घुलनशीलता
- 8.64 g/L at 25°C
Molecular Descriptors
- Exact Mass
- 147.0532
- XLogP
- -3.7
- TPSA
- 101.0 Ų
- H-Bond Donors
- 3
- H-Bond Acceptors
- 5
- Rotatable Bonds
- 4
- Heavy Atoms
- 10
- Complexity
- 145.0