Sucralose

C₁₂H₁₉Cl₃O₈

IUPAC: (1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl)-(4-chloro-4-deoxy-alpha-D-galactopyranose)

CAS: 56038-13-2

अवलोकन

Sucralose is an artificial sweetener made by chlorinating sucrose, about 600 times sweeter than sugar. It passes through the body unmetabolized.

संरचना

तत्व प्रतीक परमाणु परमाणु द्रव्यमान
Hydrogen H 19 1.0080
Carbon C 12 12.0110
Oxygen O 8 15.9990
Chlorine Cl 3 35.4500

मूलीय संरचना

H
4.8%
C
36.2%
O
32.2%

उपयोग

  • Artificial sweetener (Splenda)
  • Diet beverages
  • Baked goods

रोचक तथ्य

  • Made from sugar by replacing three hydroxyl groups with chlorine atoms

Structure

SMILES

C(C1C(C(C(C(O1)OC2(C(C(C(O2)CCl)O)O)CCl)O)O)Cl)O

गुण

प्रकार
organic
अवस्था
solid
मोलर द्रव्यमान
397.64 g/mol
घनत्व
1.6900 g/cm³
गलनांक
130.0 °C
घुलनशीलता
283 g/L at 20°C

Molecular Descriptors

Exact Mass
396.0146
XLogP
-1.5
TPSA
129.0 Ų
H-Bond Donors
5
H-Bond Acceptors
8
Rotatable Bonds
5
Heavy Atoms
23
Complexity
405.0

Frequently Asked Questions

What is Sucralose?
Sucralose (C₁₂H₁₉Cl₃O₈) is a organic compound with the IUPAC name (1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl)-(4-chloro-4-deoxy-alpha-D-galactopyranose).
What is the molecular weight of Sucralose?
Sucralose has a molar mass of 397.64 g/mol.
What state is Sucralose at room temperature?
Sucralose is a solid at room temperature.
Is Sucralose organic or inorganic?
Sucralose is classified as an organic compound.
What elements make up Sucralose?
Sucralose (C₁₂H₁₉Cl₃O₈) is composed of Hydrogen (H), Carbon (C), Oxygen (O), Chlorine (Cl).