Tartaric Acid and Sodium Hydroxide
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C4H6O6 + 2NaOH → Na2C4H4O6 + 2H2O
अवलोकन
Tartaric acid is a chiral diprotic acid naturally found in grapes that reacts with two equivalents of NaOH to form disodium tartrate. Sodium potassium tartrate (Rochelle salt) was one of the first piezoelectric crystals discovered. Tartaric acid's chirality was studied by Pasteur in his landmark optical activity research.
प्रतिभागी
| भूमिका | पदार्थ | गुणांक | अवस्था |
|---|---|---|---|
| अभिकारक | Tartaric Acid C₄H₆O₆ | 1 | (aq) |
| अभिकारक | Sodium Hydroxide NaOH | 2 | (aq) |
| उत्पाद | Water H₂O | 2 | (l) |
रोजमर्रा का उदाहरण
Cream of tartar (potassium hydrogen tartrate) forms as crystals in wine barrels and is used in baking as an acid component of baking powder.
औद्योगिक महत्व
Tartaric acid is used in the food and wine industries, in cement retardation, and Rochelle salt in piezoelectric transducers.
गुण
- प्रकार
- Acid-Base
- प्रतिवर्ती
- नहीं
- ऊर्जा
- ऊष्माक्षेपी
- ΔH
- -110.0 kJ/mol