Aplikasi Industri Kimia
80 proses industri nyata yang didukung kimia
Fermentasi Etanol untuk Minuman dan Penggunaan Industri
Proses bioteknologi tertua dalam sejarah manusia
Ethanol fermentation using Saccharomyces cerevisiae is the oldest and most widely practiced biotechnological process. While beverage alcohol (beer, wine, spirits) …
Pemurnian dan Kristalisasi Gula
Mengubah tebu mentah menjadi kristal sukrosa putih murni
Sugar refining transforms raw cane or beet sugar into refined white sucrose through a series of dissolution, purification, and recrystallization …
Produksi Asam Fosfat Kelas Pangan
Asam tajam di balik minuman cola
Food-grade phosphoric acid is produced by the thermal (furnace) process, burning elemental phosphorus in air and absorbing the resulting P₂O₅ …
Produksi Asam Laktat untuk Pengawetan Makanan
Pengawet alami yang mendorong revolusi makanan fermentasi
Lactic acid is produced commercially by fermentation of glucose or sucrose using Lactobacillus species, serving as a food preservative, acidulant, …
Produksi Asam Sitrat dengan Fermentasi Aspergillus niger
Asam organik yang paling banyak digunakan dalam makanan di dunia
Citric acid is the most produced organic acid globally, manufactured primarily through submerged fermentation of Aspergillus niger on sugar-based substrates. …
Produksi Enzimatis Sirup Jagung Fruktosa Tinggi (HFCS)
Mengubah pati jagung menjadi pemanis yang paling banyak dikonsumsi di Amerika
High-fructose corn syrup (HFCS) is produced by enzymatic isomerization of glucose derived from corn starch. The three-enzyme process converts cornstarch …
Produksi Monosodium Glutamat (MSG) dengan Fermentasi
Penguat rasa umami yang diproduksi oleh fermentasi bakteri
Monosodium glutamate (MSG) is produced by aerobic fermentation of Corynebacterium glutamicum on sugar substrates, followed by crystallization of the sodium …
Sintesis Industri Vitamin C (Asam Askorbat)
Dari glukosa hingga vitamin yang paling banyak dikonsumsi di dunia
Vitamin C (L-ascorbic acid) is manufactured through the Reichstein process or its modern two-step fermentation variant, converting D-glucose into L-ascorbic …