Sucralose

C₁₂H₁₉Cl₃O₈

IUPAC: (1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl)-(4-chloro-4-deoxy-alpha-D-galactopyranose)

CAS: 56038-13-2

Visão geral

Sucralose is an artificial sweetener made by chlorinating sucrose, about 600 times sweeter than sugar. It passes through the body unmetabolized.

Composição

Elemento Símbolo Átomos Massa atômica
Hydrogen H 19 1,0080
Carbon C 12 12,0110
Oxygen O 8 15,9990
Chlorine Cl 3 35,4500

Composição elemental

H
4,8%
C
36,2%
O
32,2%

Usos

  • Artificial sweetener (Splenda)
  • Diet beverages
  • Baked goods

Curiosidades

  • Made from sugar by replacing three hydroxyl groups with chlorine atoms

Structure

SMILES

C(C1C(C(C(C(O1)OC2(C(C(C(O2)CCl)O)O)CCl)O)O)Cl)O

Propriedades

Tipo
organic
Estado
solid
Massa molar
397,64 g/mol
Densidade
1,6900 g/cm³
Ponto de fusão
130,0 °C
Solubilidade
283 g/L at 20°C

Molecular Descriptors

Exact Mass
396,0146
XLogP
-1,5
TPSA
129,0 Ų
H-Bond Donors
5
H-Bond Acceptors
8
Rotatable Bonds
5
Heavy Atoms
23
Complexity
405,0

Frequently Asked Questions

What is Sucralose?
Sucralose (C₁₂H₁₉Cl₃O₈) is a organic compound with the IUPAC name (1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl)-(4-chloro-4-deoxy-alpha-D-galactopyranose).
What is the molecular weight of Sucralose?
Sucralose has a molar mass of 397.64 g/mol.
What state is Sucralose at room temperature?
Sucralose is a solid at room temperature.
Is Sucralose organic or inorganic?
Sucralose is classified as an organic compound.
What elements make up Sucralose?
Sucralose (C₁₂H₁₉Cl₃O₈) is composed of Hydrogen (H), Carbon (C), Oxygen (O), Chlorine (Cl).