Combustion of Sucrose
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C12H22O11 + 12O2 → 12CO2 + 11H2O
Visão geral
Sucrose (table sugar) burns in oxygen to produce carbon dioxide and water. When ignited directly, sugar burns slowly. However, when mixed with potassium chlorate or concentrated sulfuric acid, it reacts much more vigorously. The energy content of sugar is about 4 kcal/gram.
Participantes
| Papel | Substância | Coeficiente | Estado |
|---|---|---|---|
| Reagente | Sucrose C₁₂H₂₂O₁₁ | 1 | (s) |
| Reagente | Oxygen O | 12 | (g) |
| Produto | Water H₂O | 11 | (l) |
| Produto | Carbon Dioxide CO₂ | 12 | (g) |
Exemplo do cotidiano
The energy value listed on food labels (calories) is determined by measuring the heat of combustion of the food in a bomb calorimeter.
Importância industrial
A calorimetria em bomba de produtos alimentares mede a sua energia de combustão. Os dados de energia de combustão do açúcar são fundamentais para a ciência dos alimentos e a nutrição.
Propriedades
- Tipo
- Combustion
- Reversível
- Não
- Energia
- Exotérmico
- ΔH
- -5644,0 kJ/mol