Aspartame

C₁₄H₁₈N₂O₅

IUPAC: N-L-alpha-Aspartyl-L-phenylalanine methyl ester

CAS: 22839-47-0

Overview

Aspartame is an artificial sweetener about 200 times sweeter than sugar. It is used in over 6,000 food products worldwide.

Composition

Element Symbol Atoms Atomic Mass
Hydrogen H 18 1.0080
Carbon C 14 12.0110
Nitrogen N 2 14.0070
Oxygen O 5 15.9990

Elemental Composition

H
6.2%
C
57.1%
O
27.2%

Uses

  • Artificial sweetener
  • Diet soft drinks
  • Sugar-free gum

Fun Facts

  • Discovered accidentally in 1965 when a chemist licked his finger while researching ulcer drugs

Safety

  • ⚠ Dangerous for PKU patients

Structure

SMILES

COC(=O)C(CC1=CC=CC=C1)NC(=O)C(CC(=O)O)N

Properties

Type
organic
State
solid
Molar Mass
294.30 g/mol
Density
1.3470 g/cm³
Melting Point
246.0 °C
Solubility
slightly soluble

Molecular Descriptors

Exact Mass
294.1216
XLogP
-2.7
TPSA
119.0 Ų
H-Bond Donors
3
H-Bond Acceptors
6
Rotatable Bonds
8
Heavy Atoms
21
Complexity
380.0

Frequently Asked Questions

What is Aspartame?
Aspartame (C₁₄H₁₈N₂O₅) is a organic compound with the IUPAC name N-L-alpha-Aspartyl-L-phenylalanine methyl ester.
What is the molecular weight of Aspartame?
Aspartame has a molar mass of 294.3 g/mol.
What state is Aspartame at room temperature?
Aspartame is a solid at room temperature.
Is Aspartame organic or inorganic?
Aspartame is classified as an organic compound.
What elements make up Aspartame?
Aspartame (C₁₄H₁₈N₂O₅) is composed of Hydrogen (H), Carbon (C), Nitrogen (N), Oxygen (O).