Synthèse Industrielle de la Vitamine C (Acide Ascorbique)
Embed This Widget
Add the script tag and a data attribute to embed this widget.
Embed via iframe for maximum compatibility.
<iframe src="https://chemfyi.com/iframe/entity//" width="420" height="400" frameborder="0" style="border:0;border-radius:10px;max-width:100%" loading="lazy"></iframe>
Paste this URL in WordPress, Medium, or any oEmbed-compatible platform.
https://chemfyi.com/entity//
Add a dynamic SVG badge to your README or docs.
[](https://chemfyi.com/entity//)
Use the native HTML custom element.
Du glucose à la vitamine la plus consommée au monde
Aperçu
Vitamin C (L-ascorbic acid) is manufactured through the Reichstein process or its modern two-step fermentation variant, converting D-glucose into L-ascorbic acid via D-sorbitol. China produces over 80% of the world's supply. The original Reichstein process (1934) involves one fermentation step and multiple chemical steps, while the modern two-fermentation process replaces several chemical steps with a second microbial conversion, reducing waste and cost. Vitamin C is used as a food additive (antioxidant E300), dietary supplement, and pharmaceutical excipient.
Procédé chimique
D-Glucose is catalytically hydrogenated to D-sorbitol using Raney nickel. D-Sorbitol is fermented by Gluconobacter oxydans to L-sorbose. In the Reichstein process, L-sorbose is converted to 2-keto-L-gulonic acid (2-KGA) via diacetone-sorbose protection and oxidation. In the modern process, a second fermentation with Ketogulonicigenium vulgare converts L-sorbose to 2-KGA directly. 2-KGA is lactonized with HCl to yield L-ascorbic acid.
D-Sorbitol →[G. oxydans] L-Sorbose
L-Sorbose →[K. vulgare] 2-Keto-L-gulonic acid
2-KGA →[HCl, heat] L-Ascorbic acid + H₂O
Matières premières
-
D-Glucose (C₆H₁₂O₆) — Corn starch hydrolysis (Starting material)
-
Hydrogen gas (H₂) — Steam methane reforming (Reducing agent (for sorbitol))
-
Gluconobacter oxydans — Culture collection (Fermentation organism (step 1))
Produits finis
-
L-Ascorbic acid (C₆H₈O₆) — Vitamin supplement, food antioxidant (E300), pharmaceutical (USP/EP/FCC grade, >99% purity)
Environmental Impact
The Reichstein process uses acetone for protection steps, generating significant organic solvent waste. The two-fermentation route reduces chemical waste by approximately 40%. Raney nickel catalyst requires careful handling and regeneration. Chinese production dominance has raised concerns about environmental standards in manufacturing.
Considérations de sécurité
- ⚠ Raney nickel is pyrophoric when dry
- ⚠ Hydrogen gas is extremely flammable
- ⚠ Concentrated HCl is corrosive
- ⚠ Acetone is flammable and volatile (Reichstein process)
Innovations récentes
One-step fermentation processes using engineered microorganisms to convert glucose directly to 2-KGA or ascorbic acid are in development.
Electrochemical oxidation methods offer an alternative to biological oxidation steps with better controllability.
Échelle de production
200000
tonnes/an
$1.2 billion
valeur marchande
Plus dans Food Processing & Preservation
Fermentation de l'Éthanol pour un Usage en Boissons et Industrie
Global Industrial Scale
Production d'Acide Citrique par Fermentation avec Aspergillus niger
Global Industrial Scale
Production d'Acide Lactique pour la Conservation Alimentaire
Global Industrial Scale
Production d'Acide Phosphorique de Qualité Alimentaire
Global Industrial Scale
Production de Glutamate Monosodique (MSG) par Fermentation
Global Industrial Scale
Production Enzymatique de Sirop de Maïs à Haute Teneur en Fructose (HFCS)
Global Industrial Scale
Raffinage et Cristallisation du Sucre
Global Industrial Scale