Sodium Bicarbonate and Acetic Acid (Vinegar Volcano)
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NaHCO3 + CH3COOH → CH3COONa + H2O + CO2
Aperçu
Baking soda reacts with vinegar to produce sodium acetate, water, and carbon dioxide gas. This endothermic reaction absorbs heat, making the mixture slightly cooler. The vigorous fizzing from CO2 is one of the most widely performed kitchen chemistry experiments.
Participants
| Rôle | Substance | Coefficient | État |
|---|---|---|---|
| Réactif | Sodium Bicarbonate NaHCO₃ | 1 | (s) |
| Réactif | Acetic Acid CH₃COOH | 1 | (aq) |
| Produit | Water H₂O | 1 | (l) |
| Produit | Carbon Dioxide CO₂ | 1 | (g) |
Exemple du quotidien
The classic baking soda and vinegar volcano is probably the most popular science fair experiment of all time, demonstrating acid-base reactions.
Importance industrielle
Sodium acetate produced by this reaction is used as a food preservative, in heating pads (supersaturated solution crystallization), and in textile dyeing.
Propriétés
- Type
- Double Replacement
- Réversible
- Non
- Énergie
- Endothermique
- ΔH
- 12,0 kJ/mol