Analytical Chemistry
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Techniques for identifying and quantifying chemical substances — spectroscopy, chromatography, and electroanalytical methods.
Qualitative vs Quantitative Analysis
Identifying what's present vs measuring how much
Titration Techniques and Calculations
Acid-base, redox, and complexometric titrations
UV-Vis Spectroscopy and Beer-Lambert Law
Measuring concentration with light absorption
Infrared (IR) Spectroscopy
Identifying functional groups from IR spectra
Mass Spectrometry: Principles and Applications
Determining molecular mass and structure
Chromatography: HPLC and GC Techniques
Separating mixtures for analysis
Nuclear Magnetic Resonance (NMR) Spectroscopy
Proton and carbon-13 NMR for structure determination
X-Ray Crystallography
Determining 3D molecular structures from diffraction patterns
Electroanalytical Methods: Potentiometry and Voltammetry
Using electrical measurements for chemical analysis
Sample Preparation Techniques
Extraction, digestion, and concentration methods
Atomic Absorption and Emission Spectroscopy
Detecting metals at parts-per-billion concentrations
Fluorescence and Luminescence Spectroscopy
Exploiting light emission for ultrasensitive analysis
Capillary Electrophoresis: Separation at the Microscale
High-resolution separation in narrow capillary tubes
Thermal Analysis: DSC, TGA, and DTA
Measuring heat flow, mass loss, and phase transitions
Forensic Analytical Chemistry: Science in the Courtroom
How analytical techniques solve crimes and identify evidence