Sodium Bicarbonate and Acetic Acid (Vinegar Volcano)
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NaHCO3 + CH3COOH → CH3COONa + H2O + CO2
Visão geral
Baking soda reacts with vinegar to produce sodium acetate, water, and carbon dioxide gas. This endothermic reaction absorbs heat, making the mixture slightly cooler. The vigorous fizzing from CO2 is one of the most widely performed kitchen chemistry experiments.
Participantes
| Papel | Substância | Coeficiente | Estado |
|---|---|---|---|
| Reagente | Sodium Bicarbonate NaHCO₃ | 1 | (s) |
| Reagente | Acetic Acid CH₃COOH | 1 | (aq) |
| Produto | Water H₂O | 1 | (l) |
| Produto | Carbon Dioxide CO₂ | 1 | (g) |
Exemplo do cotidiano
The classic baking soda and vinegar volcano is probably the most popular science fair experiment of all time, demonstrating acid-base reactions.
Importância industrial
O acetato de sódio produzido por esta reação é utilizado como conservante alimentar, em almofadas de aquecimento (cristalização de solução supersaturada) e na tinturaria têxtil.
Propriedades
- Tipo
- Double Replacement
- Reversível
- Não
- Energia
- Endotérmico
- ΔH
- 12,0 kJ/mol