Glutamic Acid
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Cite "Glutamic Acid"
Glutamic Acid. (n.d.). In Compound. Retrieved from /ar/compound/glutamic-acid/
"Glutamic Acid." Compound, /ar/compound/glutamic-acid/.
@misc{glutamic-acid, title={Glutamic Acid}, url={/ar/compound/glutamic-acid/}}
IUPAC: (S)-2-Aminopentanedioic acid
CAS: 56-86-0
نظرة عامة
Glutamic acid is a non-essential amino acid that is the most abundant excitatory neurotransmitter in the brain. Its sodium salt, monosodium glutamate (MSG), is responsible for the umami taste, one of the five basic tastes. It plays key roles in nitrogen metabolism.
التركيب
الاستخدامات
- • Excitatory neurotransmitter
- • MSG flavor enhancer
- • Nitrogen metabolism
- • Pharmaceutical intermediate
حقائق مثيرة
- ✦ MSG was discovered in 1908 by Kikunae Ikeda, who identified umami as the fifth basic taste from kombu seaweed
السلامة
- ⚠ MSG sensitivity in some individuals (debated)
- ⚠ Generally recognized as safe
Structure
SMILES
C(CC(=O)O)C(C(=O)O)N
الخصائص
- النوع
- organic
- الحالة
- solid
- الكتلة المولية
- 147,13 g/mol
- الكثافة
- 1,5380 g/cm³
- نقطة الانصهار
- 199,0 °C
- الذوبانية
- 8.64 g/L at 25°C
Molecular Descriptors
- Exact Mass
- 147,0532
- XLogP
- -3,7
- TPSA
- 101,0 Ų
- H-Bond Donors
- 3
- H-Bond Acceptors
- 5
- Rotatable Bonds
- 4
- Heavy Atoms
- 10
- Complexity
- 145,0