Sodium Bicarbonate and Acetic Acid (Vinegar Volcano)
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NaHCO3 + CH3COOH → CH3COONa + H2O + CO2
نظرة عامة
Baking soda reacts with vinegar to produce sodium acetate, water, and carbon dioxide gas. This endothermic reaction absorbs heat, making the mixture slightly cooler. The vigorous fizzing from CO2 is one of the most widely performed kitchen chemistry experiments.
المشاركون
| الدور | المادة | المعامل | الحالة |
|---|---|---|---|
| متفاعل | Sodium Bicarbonate NaHCO₃ | 1 | (s) |
| متفاعل | Acetic Acid CH₃COOH | 1 | (aq) |
| منتج | Water H₂O | 1 | (l) |
| منتج | Carbon Dioxide CO₂ | 1 | (g) |
مثال من الحياة اليومية
The classic baking soda and vinegar volcano is probably the most popular science fair experiment of all time, demonstrating acid-base reactions.
الأهمية الصناعية
Sodium acetate produced by this reaction is used as a food preservative, in heating pads (supersaturated solution crystallization), and in textile dyeing.
الخصائص
- النوع
- Double Replacement
- قابل للعكس
- لا
- الطاقة
- ماص للحرارة
- ΔH
- 12,0 kJ/mol