Vitamin C as Reducing Agent

C₆H₈O₆ + I₂ → C₆H₆O₆ + 2HI

نظرة عامة

Ascorbic acid (vitamin C) reduces iodine to iodide while being oxidized to dehydroascorbic acid. The enediol group on ascorbic acid is the active reducing center, losing two electrons. This reaction is the basis of the standard method for determining vitamin C content in foods.

المشاركون

الدور	المادة	المعامل	الحالة
متفاعل	Ascorbic Acid C₆H₈O₆	1	(aq)
متفاعل	Iodine I	1	(aq)

مثال من الحياة اليومية

School science experiments often measure vitamin C in different juices by titrating with iodine solution until the starch indicator turns blue-black.

الأهمية الصناعية

Vitamin C iodimetric assay is a standard pharmaceutical quality control method. Ascorbic acid's antioxidant action in food is based on its reducing properties.

الخصائص

النوع: Redox
قابل للعكس: لا
الطاقة: طارد للحرارة
ΔH: -58,0 kJ/mol

التفاعلات ذات الصلة

Iron(II) to Iron(III) Oxidation by Oxygen Bleaching with Sodium Hypochlorite Copper Reduction of Silver Ion Aqua Regia Dissolving Gold Cerium(IV) Reduction by Iron(II) Chlorine Oxidation of Bromide Copper Oxidation by Nitric Acid Hypochlorite Oxidation of Hydrogen Peroxide Hydrogen Peroxide as Oxidizing Agent (Acidic) Displacement of Hydrogen from Acid by Magnesium

Frequently Asked Questions

What is the equation for Vitamin C as Reducing Agent?

The balanced equation is: C₆H₈O₆ + I₂ → C₆H₆O₆ + 2HI.

What type of reaction is Vitamin C as Reducing Agent?

Vitamin C as Reducing Agent is a redox reaction.

Is Vitamin C as Reducing Agent exothermic or endothermic?

Vitamin C as Reducing Agent is exothermic (releases energy). The enthalpy change (ΔH) is -58.0 kJ/mol.