Starch
(C₆H₁₀O₅)ₙCite "Starch"
Starch. (n.d.). In Compound. Retrieved from /compound/starch/
"Starch." Compound, /compound/starch/.
@misc{starch, title={Starch}, url={/compound/starch/}}
IUPAC: Starch
CAS: 9005-25-8
Overview
Starch is a polysaccharide that plants use to store energy. It consists of two polymers: amylose (linear) and amylopectin (branched). It is the most important carbohydrate in the human diet, providing about 50% of caloric intake in most populations.
Composition
Uses
- • Dietary staple (rice, wheat, potatoes, corn)
- • Paper sizing and coating
- • Textile stiffening
- • Biodegradable packaging
Fun Facts
- ✦ The iodine starch test (turns blue-black) is one of the most well-known chemistry tests
Safety
- ⚠ Generally safe
- ⚠ Excessive refined starch intake linked to metabolic disease
Properties
- Type
- polymer
- State
- solid
- Molar Mass
- 162.14 g/mol
- Density
- 1.5000 g/cm³
- Solubility
- insoluble (forms colloid in hot water)
Also Known As
Amylum
Frequently Asked Questions
What is Starch?
Starch ((C₆H₁₀O₅)ₙ) is a polymer compound with the IUPAC name Starch.
What is the molecular weight of Starch?
Starch has a molar mass of 162.141 g/mol.
What state is Starch at room temperature?
Starch is a solid at room temperature.
Is Starch organic or inorganic?
Starch is classified as an inorganic compound.
What elements make up Starch?
Starch ((C₆H₁₀O₅)ₙ) is composed of Hydrogen (H), Carbon (C), Oxygen (O).