Thiamine
C₁₂H₁₇N₄OS⁺Cite "Thiamine"
Thiamine. (n.d.). In Compound. Retrieved from /compound/thiamine/
"Thiamine." Compound, /compound/thiamine/.
@misc{thiamine, title={Thiamine}, url={/compound/thiamine/}}
IUPAC: Thiamine
CAS: 59-43-8
Overview
Thiamine, or Vitamin B1, is essential for glucose metabolism. Its deficiency causes beriberi, a disease that plagued Asian populations dependent on polished rice.
Composition
Elemental Composition
Uses
- • Dietary supplement
- • Food fortification
- • Mosquito repellent claim
Fun Facts
- ✦ Beriberi was one of the first diseases shown to be caused by a vitamin deficiency
Structure
SMILES
CC1=C(SC=[N+]1CC2=CN=C(N=C2N)C)CCO
Properties
- Type
- organic
- State
- solid
- Molar Mass
- 265.36 g/mol
- Melting Point
- 248.0 °C
- Solubility
- very soluble
Molecular Descriptors
- Exact Mass
- 265.1123
- XLogP
- 1.0
- TPSA
- 104.0 Ų
- H-Bond Donors
- 2
- H-Bond Acceptors
- 5
- Rotatable Bonds
- 4
- Heavy Atoms
- 18
- Complexity
- 268.0
Frequently Asked Questions
What is Thiamine?
Thiamine (C₁₂H₁₇N₄OS⁺) is a organic compound with the IUPAC name Thiamine.
What is the molecular weight of Thiamine?
Thiamine has a molar mass of 265.36 g/mol.
What state is Thiamine at room temperature?
Thiamine is a solid at room temperature.
Is Thiamine organic or inorganic?
Thiamine is classified as an organic compound.
What elements make up Thiamine?
Thiamine (C₁₂H₁₇N₄OS⁺) is composed of Hydrogen (H), Carbon (C), Nitrogen (N), Oxygen (O), Sulfur (S).