Magnesium Hydroxide and Hydrochloric Acid (Milk of Magnesia)
Embed This Widget
Add the script tag and a data attribute to embed this widget.
Embed via iframe for maximum compatibility.
<iframe src="https://chemfyi.com/iframe/entity//" width="420" height="400" frameborder="0" style="border:0;border-radius:10px;max-width:100%" loading="lazy"></iframe>
Paste this URL in WordPress, Medium, or any oEmbed-compatible platform.
https://chemfyi.com/entity//
Add a dynamic SVG badge to your README or docs.
[](https://chemfyi.com/entity//)
Use the native HTML custom element.
Mg(OH)2 + 2HCl → MgCl2 + 2H2O
Aperçu
Magnesium hydroxide (milk of magnesia) neutralizes hydrochloric acid to form magnesium chloride and water. As a sparingly soluble base, magnesium hydroxide provides sustained acid neutralization without causing rebound acidity. It works gradually as the solid slowly dissolves and reacts.
Participants
| Rôle | Substance | Coefficient | État |
|---|---|---|---|
| Réactif | Magnesium Hydroxide Mg(OH)₂ | 1 | (s) |
| Réactif | Hydrochloric Acid HCl | 2 | (aq) |
| Produit | Water H₂O | 2 | (l) |
Exemple du quotidien
Milk of magnesia is a common over-the-counter antacid and laxative, its white milky appearance coming from suspended magnesium hydroxide particles.
Importance industrielle
Magnesium hydroxide is used as an antacid, fire retardant in plastics, and in wastewater treatment for heavy metal precipitation and pH adjustment.
Propriétés
- Type
- Acid-Base
- Réversible
- Non
- Énergie
- Exothermique
- ΔH
- -108,0 kJ/mol