Phosphoric Acid and Sodium Hydroxide (First Neutralization)
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H3PO4 + NaOH → NaH2PO4 + H2O
Aperçu
The first neutralization step of the triprotic phosphoric acid produces monosodium phosphate and water. Phosphoric acid has three ionizable protons with Ka1 = 7.1 × 10⁻³, Ka2 = 6.3 × 10⁻⁸, and Ka3 = 4.2 × 10⁻¹³. Each successive proton is progressively harder to remove.
Participants
| Rôle | Substance | Coefficient | État |
|---|---|---|---|
| Réactif | Phosphoric Acid H₃PO₄ | 1 | (aq) |
| Réactif | Sodium Hydroxide NaOH | 1 | (aq) |
| Produit | Water H₂O | 1 | (l) |
Exemple du quotidien
Monosodium phosphate is used as a leavening agent in baking and as an emulsifier in processed cheese.
Importance industrielle
Monosodium phosphate is used in food processing, water treatment, and as a buffering agent in pharmaceutical formulations.
Propriétés
- Type
- Acid-Base
- Réversible
- Non
- Énergie
- Exothermique
- ΔH
- -56,0 kJ/mol