Thiamine
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Cite "Thiamine"
Thiamine. (n.d.). In Compound. Retrieved from /pt/compound/thiamine/
"Thiamine." Compound, /pt/compound/thiamine/.
@misc{thiamine, title={Thiamine}, url={/pt/compound/thiamine/}}
IUPAC: Thiamine
CAS: 59-43-8
Visão geral
Thiamine, or Vitamin B1, is essential for glucose metabolism. Its deficiency causes beriberi, a disease that plagued Asian populations dependent on polished rice.
Composição
Composição elemental
Usos
- • Dietary supplement
- • Food fortification
- • Mosquito repellent claim
Curiosidades
- ✦ Beriberi was one of the first diseases shown to be caused by a vitamin deficiency
Structure
SMILES
CC1=C(SC=[N+]1CC2=CN=C(N=C2N)C)CCO
Propriedades
- Tipo
- organic
- Estado
- solid
- Massa molar
- 265,36 g/mol
- Ponto de fusão
- 248,0 °C
- Solubilidade
- very soluble
Molecular Descriptors
- Exact Mass
- 265,1123
- XLogP
- 1,0
- TPSA
- 104,0 Ų
- H-Bond Donors
- 2
- H-Bond Acceptors
- 5
- Rotatable Bonds
- 4
- Heavy Atoms
- 18
- Complexity
- 268,0
Frequently Asked Questions
What is Thiamine?
Thiamine (C₁₂H₁₇N₄OS⁺) is a organic compound with the IUPAC name Thiamine.
What is the molecular weight of Thiamine?
Thiamine has a molar mass of 265.36 g/mol.
What state is Thiamine at room temperature?
Thiamine is a solid at room temperature.
Is Thiamine organic or inorganic?
Thiamine is classified as an organic compound.
What elements make up Thiamine?
Thiamine (C₁₂H₁₇N₄OS⁺) is composed of Hydrogen (H), Carbon (C), Nitrogen (N), Oxygen (O), Sulfur (S).