Ascorbic Acid and Sodium Hydroxide
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C6H8O6 + NaOH → NaC6H7O6 + H2O
Overview
Ascorbic acid (vitamin C) reacts with sodium hydroxide to form sodium ascorbate and water. Despite its name, ascorbic acid is a moderately weak acid (pKa = 4.17) due to the enediol structure that stabilizes the conjugate base through resonance. Sodium ascorbate is better tolerated by the stomach than ascorbic acid.
Participants
| Role | Substance | Coefficient | State |
|---|---|---|---|
| Reactant | Ascorbic Acid C₆H₈O₆ | 1 | (aq) |
| Reactant | Sodium Hydroxide NaOH | 1 | (aq) |
| Product | Water H₂O | 1 | (l) |
Everyday Example
Sodium ascorbate supplements are marketed as buffered vitamin C for people who experience stomach upset from regular ascorbic acid tablets.
Industrial Importance
Sodium ascorbate is used as a food antioxidant (E301), in meat curing to accelerate color development, and in photography as a developing agent.
Properties
- Type
- Acid-Base
- Reversible
- No
- Energy
- Exothermic
- ΔH
- -53.0 kJ/mol