Monosodium Glutamate

C₅H₈NNaO₄

IUPAC: Sodium 2-aminopentanedioate

CAS: 142-47-2

نظرة عامة

MSG is the sodium salt of glutamic acid, widely used as a flavor enhancer that imparts umami taste. It was first isolated from seaweed broth in 1908.

التركيب

العنصر الرمز الذرات الكتلة الذرية
Hydrogen H 8 1,0080
Carbon C 5 12,0110
Nitrogen N 1 14,0070
Oxygen O 4 15,9990
Sodium Na 1 22,9900

التركيب العنصري

الاستخدامات

  • Flavor enhancer
  • Food seasoning

حقائق مثيرة

  • Kikunae Ikeda identified umami as a basic taste in 1908 and patented MSG production

Structure

SMILES

C(CC(=O)[O-])C(C(=O)O)N.O.[Na+]

الخصائص

النوع
salt
الحالة
solid
الكتلة المولية
169,11 g/mol
الكثافة
1,6200 g/cm³
نقطة الانصهار
232,0 °C
الذوبانية
740 g/L at 20°C

Molecular Descriptors

Exact Mass
187,0457
TPSA
104,0 Ų
H-Bond Donors
3
H-Bond Acceptors
6
Rotatable Bonds
4
Heavy Atoms
12
Complexity
149,0

Frequently Asked Questions

What is Monosodium Glutamate?
Monosodium Glutamate (C₅H₈NNaO₄) is a salt compound with the IUPAC name Sodium 2-aminopentanedioate.
What is the molecular weight of Monosodium Glutamate?
Monosodium Glutamate has a molar mass of 169.11 g/mol.
What state is Monosodium Glutamate at room temperature?
Monosodium Glutamate is a solid at room temperature.
Is Monosodium Glutamate organic or inorganic?
Monosodium Glutamate is classified as an inorganic compound.
What elements make up Monosodium Glutamate?
Monosodium Glutamate (C₅H₈NNaO₄) is composed of Hydrogen (H), Carbon (C), Nitrogen (N), Oxygen (O), Sodium (Na).