Potassium Bitartrate
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Cite "Potassium Bitartrate"
Potassium Bitartrate. (n.d.). In Compound. Retrieved from /ar/compound/potassium-bitartrate/
"Potassium Bitartrate." Compound, /ar/compound/potassium-bitartrate/.
@misc{potassium-bitartrate, title={Potassium Bitartrate}, url={/ar/compound/potassium-bitartrate/}}
IUPAC: Potassium hydrogen tartrate
CAS: 868-14-4
نظرة عامة
Potassium bitartrate, known as cream of tartar, is a byproduct of winemaking that crystallizes in wine barrels. It is the potassium acid salt of tartaric acid. Combined with baking soda, it creates baking powder. It is used to stabilize whipped egg whites.
التركيب
الاستخدامات
- • Baking powder ingredient (with baking soda)
- • Stabilizes whipped egg whites (meringue)
- • Cleaning agent (with vinegar)
- • Snickerdoodle cookie coating
حقائق مثيرة
- ✦ The white crystals that sometimes appear in wine bottles (wine diamonds) are potassium bitartrate
السلامة
- ⚠ Low toxicity
Structure
SMILES
C(C(C(=O)[O-])O)(C(=O)O)O.[K+]
الخصائص
- النوع
- salt
- الحالة
- solid
- الكتلة المولية
- 188,18 g/mol
- الكثافة
- 1,9840 g/cm³
- نقطة الانصهار
- 200,0 °C
- الذوبانية
- 57 g/L at 20°C
Molecular Descriptors
- Exact Mass
- 187,9723
- TPSA
- 118,0 Ų
- H-Bond Donors
- 3
- H-Bond Acceptors
- 6
- Rotatable Bonds
- 3
- Heavy Atoms
- 11
- Complexity
- 157,0