Potassium Hydrogen Tartrate
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Cite "Potassium Hydrogen Tartrate"
Potassium Hydrogen Tartrate. (n.d.). In Compound. Retrieved from /ar/compound/potassium-hydrogen-tartrate/
"Potassium Hydrogen Tartrate." Compound, /ar/compound/potassium-hydrogen-tartrate/.
@misc{potassium-hydrogen-tartrate, title={Potassium Hydrogen Tartrate}, url={/ar/compound/potassium-hydrogen-tartrate/}}
IUPAC: Potassium hydrogen tartrate
CAS: 868-14-4
نظرة عامة
Cream of tartar is a byproduct of winemaking that crystallizes inside wine barrels. It is used in baking as a leavening acid and to stabilize egg whites.
التركيب
الاستخدامات
- • Baking leavening acid
- • Egg white stabilizer
- • Snickerdoodle cookie ingredient
- • Metal cleaning
حقائق مثيرة
- ✦ Forms naturally as crystals inside wine barrels during aging
Structure
SMILES
C(C(C(=O)[O-])O)(C(=O)O)O.[K+]
الخصائص
- النوع
- salt
- الحالة
- solid
- الكتلة المولية
- 188,18 g/mol
- الكثافة
- 1,9840 g/cm³
- الذوبانية
- 5.7 g/L at 20°C
Molecular Descriptors
- Exact Mass
- 187,9723
- TPSA
- 118,0 Ų
- H-Bond Donors
- 3
- H-Bond Acceptors
- 6
- Rotatable Bonds
- 3
- Heavy Atoms
- 11
- Complexity
- 157,0