Acetic Acid and Sodium Acetate Buffer System
Embed This Widget
Add the script tag and a data attribute to embed this widget.
Embed via iframe for maximum compatibility.
<iframe src="https://chemfyi.com/iframe/entity//" width="420" height="400" frameborder="0" style="border:0;border-radius:10px;max-width:100%" loading="lazy"></iframe>
Paste this URL in WordPress, Medium, or any oEmbed-compatible platform.
https://chemfyi.com/entity//
Add a dynamic SVG badge to your README or docs.
[](https://chemfyi.com/entity//)
Use the native HTML custom element.
CH3COOH ⇌ CH3COO− + H+
نظرة عامة
The acetic acid/sodium acetate buffer system resists pH changes by shifting equilibrium in response to added acid or base. When acid is added, acetate ions consume H⁺; when base is added, acetic acid donates H⁺. This buffer is most effective near pH 4.75 (the pKa of acetic acid). The Henderson-Hasselbalch equation governs the buffer pH.
المشاركون
| الدور | المادة | المعامل | الحالة |
|---|---|---|---|
| متفاعل | Acetic Acid CH₃COOH | 1 | (aq) |
مثال من الحياة اليومية
Vinegar-based salad dressings maintain their characteristic sour taste because the acetic acid/acetate system buffers the pH around 4.75.
الأهمية الصناعية
Acetate buffers are widely used in biochemistry laboratories, in textile dyeing processes, and in food processing to maintain consistent pH.
الخصائص
- النوع
- Acid-Base
- قابل للعكس
- نعم
- الطاقة
- ماص للحرارة