Ascorbic Acid and Sodium Hydroxide
Embed This Widget
Add the script tag and a data attribute to embed this widget.
Embed via iframe for maximum compatibility.
<iframe src="https://chemfyi.com/iframe/entity//" width="420" height="400" frameborder="0" style="border:0;border-radius:10px;max-width:100%" loading="lazy"></iframe>
Paste this URL in WordPress, Medium, or any oEmbed-compatible platform.
https://chemfyi.com/entity//
Add a dynamic SVG badge to your README or docs.
[](https://chemfyi.com/entity//)
Use the native HTML custom element.
C6H8O6 + NaOH → NaC6H7O6 + H2O
نظرة عامة
Ascorbic acid (vitamin C) reacts with sodium hydroxide to form sodium ascorbate and water. Despite its name, ascorbic acid is a moderately weak acid (pKa = 4.17) due to the enediol structure that stabilizes the conjugate base through resonance. Sodium ascorbate is better tolerated by the stomach than ascorbic acid.
المشاركون
| الدور | المادة | المعامل | الحالة |
|---|---|---|---|
| متفاعل | Ascorbic Acid C₆H₈O₆ | 1 | (aq) |
| متفاعل | Sodium Hydroxide NaOH | 1 | (aq) |
| منتج | Water H₂O | 1 | (l) |
مثال من الحياة اليومية
Sodium ascorbate supplements are marketed as buffered vitamin C for people who experience stomach upset from regular ascorbic acid tablets.
الأهمية الصناعية
Sodium ascorbate is used as a food antioxidant (E301), in meat curing to accelerate color development, and in photography as a developing agent.
الخصائص
- النوع
- Acid-Base
- قابل للعكس
- لا
- الطاقة
- طارد للحرارة
- ΔH
- -53,0 kJ/mol