Simulation de Calorimétrie en Bombe

Mesure de la teneur énergétique des aliments par calorimétrie

Thermochemistry Intermediate (High School) 45 min ~$10,00

Objectif

Mesurer la teneur énergétique (calorique) de différents aliments en les brûlant et en mesurant la chaleur transférée à l'eau.

Contexte

A simple food calorimeter uses the heat from burning food to raise the temperature of water. By measuring the mass of food burned and the temperature rise of the water, the energy content can be calculated. This demonstrates why some foods have more calories than others.

Avertissements de sécurité

  • Open flame — keep flammables away
  • Burning food produces smoke — ventilate
  • The can will get hot — do not touch with bare hands

EPI requis

goggles lab_coat

Matériaux

  • Food samples (10 g each)
    Peanuts, cashews, marshmallows, chips
  • Distilled water (400 mL)
  • Aluminum foil (1 sheet)
    For makeshift shield

Équipement

Empty aluminum soda can Ring stand and ring Needle or pin (mounted) Lighter Thermometer Analytical balance (0.01 g)

Procédure

1

Measure 100 mL of water and pour into the soda can. Record the initial temperature.

3 min
2

Set up the can on the ring stand. Position a mounted needle below the can to hold the food sample.

5 min
3

Weigh a food sample (e.g., one peanut) accurately. Impale it on the needle.

2 min
4

Light the food sample with the lighter. Position it under the can to heat the water.

5 min Open flame — be careful
5

When the food stops burning, immediately stir and record the maximum water temperature.

2 min Can is hot
6

Calculate energy: q = m(water) × c × ΔT. Convert to kJ/g or Cal/g.

5 min
7

Repeat for different food types. Compare measured values with nutritional labels.

15 min
8

Discuss why measured values are lower than label values (heat lost to surroundings).

5 min

Résultats attendus

Nuts (high fat) should give the highest energy per gram (~25 kJ/g measured vs ~25 kJ/g label). Marshmallows (sugar) ~15 kJ/g. Measured values will be 30-50% lower than label values due to heat losses.

Nettoyage

Allow everything to cool. Dispose of food residue. Rinse the can and clean the work area.

Détails

Catégorie
Thermochemistry
Difficulté
Intermediate (High School)
Durée
45 min
Coût estimé
$10,00
Étapes
8
Matériaux
3

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Frequently Asked Questions

What is the objective of Simulation de Calorimétrie en Bombe?
Mesurer la teneur énergétique (calorique) de différents aliments en les brûlant et en mesurant la chaleur transférée à l'eau.
How difficult is Simulation de Calorimétrie en Bombe?
This experiment is rated as Intermediate (High School). It takes approximately 45 minutes to complete.
What safety precautions are needed for Simulation de Calorimétrie en Bombe?
Key safety precautions include: Open flame — keep flammables away; Burning food produces smoke — ventilate; The can will get hot — do not touch with bare hands.
What materials are needed for Simulation de Calorimétrie en Bombe?
The main materials required are: Food samples, Distilled water, Aluminum foil.
What results should I expect from Simulation de Calorimétrie en Bombe?
Nuts (high fat) should give the highest energy per gram (~25 kJ/g measured vs ~25 kJ/g label). Marshmallows (sugar) ~15 kJ/g. Measured values will be 30-50% lower than label values due to heat losses.