Sucrose

C₁₂H₂₂O₁₁

IUPAC: α-D-Glucopyranosyl-(1→2)-β-D-fructofuranoside

CAS: 57-50-1

概要

Sucrose (table sugar) is a disaccharide composed of glucose and fructose. It is extracted from sugar cane and sugar beets.

組成

元素 記号 原子 原子質量
Hydrogen H 22 1.0080
Carbon C 12 12.0110
Oxygen O 11 15.9990

元素組成

H
6.5%
C
42.1%
O
51.4%

用途

  • Sweetener
  • Food preservative
  • Fermentation
  • Pharmaceutical excipient

豆知識

  • Sucrose decomposes (caramelizes) before boiling — that's why you can make caramel from sugar

Structure

SMILES

C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O

特性

タイプ
organic
状態
solid
モル質量
342.30 g/mol
密度
1.5500 g/cm³
融点
186.0 °C
溶解度
2000 g/L at 25°C

Molecular Descriptors

Exact Mass
342.1162
XLogP
-3.7
TPSA
190.0 Ų
H-Bond Donors
8
H-Bond Acceptors
11
Rotatable Bonds
5
Heavy Atoms
23
Complexity
395.0

Frequently Asked Questions

What is Sucrose?
Sucrose (C₁₂H₂₂O₁₁) is a organic compound with the IUPAC name α-D-Glucopyranosyl-(1→2)-β-D-fructofuranoside.
What is the molecular weight of Sucrose?
Sucrose has a molar mass of 342.3 g/mol.
What state is Sucrose at room temperature?
Sucrose is a solid at room temperature.
Is Sucrose organic or inorganic?
Sucrose is classified as an organic compound.
What elements make up Sucrose?
Sucrose (C₁₂H₂₂O₁₁) is composed of Hydrogen (H), Carbon (C), Oxygen (O).