ヨウ素によるビタミンC滴定
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果汁中のアスコルビン酸含量を測定する
目的
デンプン指示薬を用いたヨウ素滴定により、新鮮な果汁中のビタミンC(アスコルビン酸)含量を決定する。
背景
Ascorbic acid reduces iodine to iodide ions in a 1:1 molar ratio. Starch indicator turns dark blue-black in the presence of excess iodine. When all the vitamin C is consumed, the next drop of iodine produces the blue-black color, marking the endpoint.
安全上の警告
- Iodine stains skin and clothing
- Wear safety goggles
- Handle iodine solution with care
必要なPPE
材料
-
Fresh orange juice (200 mL)Freshly squeezed preferred
-
Iodine solution (100 mL)0.005M
-
Starch indicator solution (10 mL)1% solution
-
Distilled water (200 mL)
器具
手順
Rinse and fill the burette with the standardized iodine solution. Record the initial volume.
Pipette 25.0 mL of orange juice into the Erlenmeyer flask.
Add 5 drops of starch indicator to the flask.
Titrate by adding iodine solution slowly while swirling. The brown iodine color will disappear as it reacts with vitamin C.
Near the endpoint, add drop by drop until a persistent dark blue-black color appears for 20 seconds.
Record the final volume and repeat for concordant results.
Calculate the mass of vitamin C per volume of juice. Compare with the labeled value.
予想される結果
Fresh orange juice typically contains 40-80 mg of vitamin C per 100 mL. The starch-iodine endpoint should be a sharp transition to blue-black. Older or heat-treated juice will show lower vitamin C content.
後片付け
Dispose of iodine waste in designated containers. Rinse all glassware with water. Clean any iodine stains with sodium thiosulfate solution.
詳細
- カテゴリ
- Titrations
- 難易度
- Intermediate (High School)
- 所要時間
- 40 分
- 推定費用
- $10.00
- ステップ数
- 7
- 材料
- 4