Iodine and Sodium Thiosulfate Titration
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I2 + 2Na2S2O3 → Na2S4O6 + 2NaI
概要
Iodine oxidizes thiosulfate to tetrathionate while being reduced to iodide. This is the basis of iodometric titration, one of the most important analytical techniques in chemistry. Starch indicator turns blue-black with iodine and becomes colorless at the endpoint when all I₂ is consumed.
参加者
| 役割 | 物質 | 係数 | 状態 |
|---|---|---|---|
| 反応物 | Iodine I | 1 | (aq) |
日常の例
The vitamin C content of fruit juice can be determined by iodometric titration, where ascorbic acid reduces iodine before the starch endpoint.
産業上の重要性
ヨウ素滴定は水質試験(溶存酸素量、ウィンクラー法)、食品の酸化度測定、酸化剤・還元剤の定量に使われる標準分析手法である。
特性
- タイプ
- Redox
- 可逆的
- いいえ
- エネルギー
- 発熱性
- ΔH
- -140.0 kJ/mol