蔗糖精炼与结晶

将原料甘蔗转化为纯白蔗糖晶体

Food Processing & Preservation Global Industrial Scale $45 billion

概述

Sugar refining transforms raw cane or beet sugar into refined white sucrose through a series of dissolution, purification, and recrystallization steps. The process removes color bodies, minerals, and organic impurities to produce >99.9% pure sucrose crystals. Global production exceeds 180 million tons annually, with Brazil and India as the largest producers. The process represents one of the oldest and largest-scale purification operations in the food industry.

化学工艺

Raw sugar is dissolved in hot water to form a syrup (~65 Brix), then purified by carbonatation (adding lime and CO₂) or phosphatation to remove impurities. The clarified liquor is decolorized through activated carbon or ion exchange, concentrated by multi-effect evaporation, and crystallized in vacuum pans under controlled conditions.

Ca(OH)₂ + CO₂ → CaCO₃↓ + H₂O (carbonatation — CaCO₃ adsorbs impurities)
C₁₂H₂₂O₁₁ (dissolved, supersaturated) → C₁₂H₂₂O₁₁ (crystals) (crystallization)

原材料

  • Raw cane sugar (C₁₂H₂₂O₁₁) — Sugar mills crushing sugarcane (Crude sucrose)
  • Calcium hydroxide (Ca(OH)₂) — Lime kiln (Clarification agent)
  • Carbon dioxide (CO₂) — Lime kiln flue gas (Carbonatation agent)

最终产品

  • Refined white sugar (sucrose) — Food ingredient and sweetener (>99.9% purity, ICUMSA 45)
  • Molasses — Animal feed, fermentation substrate, rum production (Byproduct containing residual sugars and minerals)
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Environmental Impact

Sugar refining uses large quantities of water and energy for evaporation. Bagasse (sugarcane fiber) is burned as biomass fuel, making many sugar mills energy self-sufficient. Wastewater with high BOD requires treatment. Modern mills achieve near-zero discharge by recycling washwater.

安全注意事项

最新创新

Membrane filtration (nanofiltration and ultrafiltration) is being adopted for syrup clarification, reducing chemical usage.
Continuous centrifugal crystallization improves energy efficiency.
Some mills co-produce bioethanol from molasses.

生产规模

180000000

吨/年

$45 billion

市场价值

更多 Food Processing & Preservation

Frequently Asked Questions

What industry uses 蔗糖精炼与结晶?
蔗糖精炼与结晶 is used in the food processing & preservation sector at global industrial scale scale.
What process is involved in 蔗糖精炼与结晶?
Raw sugar is dissolved in hot water to form a syrup (~65 Brix), then purified by carbonatation (adding lime and CO₂) or phosphatation to remove impurities. The clarified liquor is decolorized through activated carbon or ion exchange, concentrated by multi-effect evaporation, and crystallized in vacu
What is the economic significance of 蔗糖精炼与结晶?
蔗糖精炼与结晶 has a market value of $45 billion and annual production of 180,000,000 tons.
What is the environmental impact of 蔗糖精炼与结晶?
Sugar refining uses large quantities of water and energy for evaporation. Bagasse (sugarcane fiber) is burned as biomass fuel, making many sugar mills energy self-sufficient. Wastewater with high BOD requires treatment. Modern mills achieve near-zero discharge by recycling washwater.
What raw materials are used in 蔗糖精炼与结晶?
The main raw materials include: Raw cane sugar (C₁₂H₂₂O₁₁), Calcium hydroxide (Ca(OH)₂), Carbon dioxide (CO₂).