糖晶体(冰糖)
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在细绳上生长可食用糖晶体
目标
在细绳上培育大型蔗糖晶体制作冰糖,用可食用产品演示过饱和和成核现象。
背景
Rock candy is made by suspending a string in a supersaturated sugar solution and waiting for crystals to grow. Sugar is unusual in that it is extremely soluble in water (about 2 kg per liter at 100°C) and forms large monoclinic crystals with well-defined facets.
安全警告
- Sugar syrup is extremely hot — burns risk
- Supervise children during the boiling step
所需PPE
材料
-
Granulated sugar (500 g)White sugar
-
Water (200 mL)
-
Cotton string (30 cm)Unbleached
-
Food coloring (5 drops)Optional
-
Flavoring extract (1 tsp)Optional
设备
步骤
Heat 200 mL water to boiling in the saucepan. Gradually dissolve 400-500 g sugar, stirring continuously.
Remove from heat. Add food coloring and flavoring if desired.
Wet the cotton string with water and roll in granulated sugar to create nucleation sites. Let dry for a few hours.
Pour the cooled (but still warm) sugar solution into the glass jar.
Suspend the prepared string from a pencil across the top of the jar so it hangs in the solution without touching the sides or bottom.
Cover loosely and place in a stable location. Check daily for 5-7 days. Crystals should grow along the string.
预期结果
After 5-7 days, large sugar crystals (1-3 cm) should form along the string, creating rock candy. Crystals are monoclinic with flat, angled faces. The result is edible.
清理
Excess sugar solution can be reheated and reused. Wash all equipment with warm water.
详情
- 难度
- Beginner (Middle School)
- 时长
- 25 分钟
- 预估费用
- $4.00
- 步骤数
- 6
- 材料
- 5