Maltose
C₁₂H₂₂O₁₁Cite "Maltose"
Maltose. (n.d.). In Compound. Retrieved from /vi/compound/maltose/
"Maltose." Compound, /vi/compound/maltose/.
@misc{maltose, title={Maltose}, url={/vi/compound/maltose/}}
IUPAC: 4-O-alpha-D-Glucopyranosyl-D-glucose
CAS: 69-79-4
Tổng quan
Maltose, or malt sugar, is a disaccharide formed from two glucose units. It is produced during the germination of grains, especially barley for brewing.
Thành phần
Công dụng
- • Brewing
- • Food sweetener
- • Confectionery
- • Pharmaceutical excipient
Sự thật thú vị
- ✦ The name comes from 'malt', the germinated grain used in beer making
Structure
SMILES
C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O
Tính chất
- Loại
- organic
- Trạng thái
- solid
- Khối lượng mol
- 342,30 g/mol
- Mật độ
- 1,5400 g/cm³
- Điểm nóng chảy
- 102,0 °C
- Độ hòa tan
- 1080 g/L at 20°C
Molecular Descriptors
- Exact Mass
- 342,1162
- XLogP
- -4,7
- TPSA
- 190,0 Ų
- H-Bond Donors
- 8
- H-Bond Acceptors
- 11
- Rotatable Bonds
- 4
- Heavy Atoms
- 23
- Complexity
- 382,0
Frequently Asked Questions
What is Maltose?
Maltose (C₁₂H₂₂O₁₁) is a organic compound with the IUPAC name 4-O-alpha-D-Glucopyranosyl-D-glucose.
What is the molecular weight of Maltose?
Maltose has a molar mass of 342.3 g/mol.
What state is Maltose at room temperature?
Maltose is a solid at room temperature.
Is Maltose organic or inorganic?
Maltose is classified as an organic compound.
What elements make up Maltose?
Maltose (C₁₂H₂₂O₁₁) is composed of Hydrogen (H), Carbon (C), Oxygen (O).