Sucralose

C₁₂H₁₉Cl₃O₈

IUPAC: (1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl)-(4-chloro-4-deoxy-alpha-D-galactopyranose)

CAS: 56038-13-2

Tổng quan

Sucralose is an artificial sweetener made by chlorinating sucrose, about 600 times sweeter than sugar. It passes through the body unmetabolized.

Thành phần

Nguyên tố Ký hiệu Nguyên tử Khối lượng nguyên tử
Hydrogen H 19 1,0080
Carbon C 12 12,0110
Oxygen O 8 15,9990
Chlorine Cl 3 35,4500

Thành phần nguyên tố

H
4,8%
C
36,2%
O
32,2%

Công dụng

  • Artificial sweetener (Splenda)
  • Diet beverages
  • Baked goods

Sự thật thú vị

  • Made from sugar by replacing three hydroxyl groups with chlorine atoms

Structure

SMILES

C(C1C(C(C(C(O1)OC2(C(C(C(O2)CCl)O)O)CCl)O)O)Cl)O

Tính chất

Loại
organic
Trạng thái
solid
Khối lượng mol
397,64 g/mol
Mật độ
1,6900 g/cm³
Điểm nóng chảy
130,0 °C
Độ hòa tan
283 g/L at 20°C

Molecular Descriptors

Exact Mass
396,0146
XLogP
-1,5
TPSA
129,0 Ų
H-Bond Donors
5
H-Bond Acceptors
8
Rotatable Bonds
5
Heavy Atoms
23
Complexity
405,0

Frequently Asked Questions

What is Sucralose?
Sucralose (C₁₂H₁₉Cl₃O₈) is a organic compound with the IUPAC name (1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl)-(4-chloro-4-deoxy-alpha-D-galactopyranose).
What is the molecular weight of Sucralose?
Sucralose has a molar mass of 397.64 g/mol.
What state is Sucralose at room temperature?
Sucralose is a solid at room temperature.
Is Sucralose organic or inorganic?
Sucralose is classified as an organic compound.
What elements make up Sucralose?
Sucralose (C₁₂H₁₉Cl₃O₈) is composed of Hydrogen (H), Carbon (C), Oxygen (O), Chlorine (Cl).