Acetic Acid and Sodium Acetate Buffer System
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CH3COOH ⇌ CH3COO− + H+
Tổng quan
The acetic acid/sodium acetate buffer system resists pH changes by shifting equilibrium in response to added acid or base. When acid is added, acetate ions consume H⁺; when base is added, acetic acid donates H⁺. This buffer is most effective near pH 4.75 (the pKa of acetic acid). The Henderson-Hasselbalch equation governs the buffer pH.
Người tham gia
| Vai trò | Chất | Hệ số | Trạng thái |
|---|---|---|---|
| Chất phản ứng | Acetic Acid CH₃COOH | 1 | (aq) |
Ví dụ thực tế
Vinegar-based salad dressings maintain their characteristic sour taste because the acetic acid/acetate system buffers the pH around 4.75.
Tầm quan trọng công nghiệp
Acetate buffers are widely used in biochemistry laboratories, in textile dyeing processes, and in food processing to maintain consistent pH.
Tính chất
- Loại
- Acid-Base
- Thuận nghịch
- Có
- Năng lượng
- Thu nhiệt