Lactic Acid

C₃H₆O₃

IUPAC: 2-Hydroxypropanoic acid

CAS: 50-21-5

Tổng quan

Lactic acid is produced during anaerobic metabolism in muscles and by bacteria during fermentation. It gives yogurt and sauerkraut their sour taste.

Thành phần

Nguyên tố Ký hiệu Nguyên tử Khối lượng nguyên tử
Hydrogen H 6 1,0080
Carbon C 3 12,0110
Oxygen O 3 15,9990

Thành phần nguyên tố

C
40,0%
O
53,3%

Công dụng

  • Food acidulant
  • Biodegradable plastics (PLA)
  • Skin care (AHA)
  • Yogurt/cheese production

Sự thật thú vị

  • Contrary to popular belief, lactic acid does not directly cause muscle soreness — that's from micro-tears in muscle fibers

An toàn

  • ⚠ Irritant at high concentrations

Structure

SMILES

CC(C(=O)O)O

Tính chất

Loại
organic
Trạng thái
liquid
Khối lượng mol
90,08 g/mol
Mật độ
1,2100 g/cm³
Điểm nóng chảy
18,0 °C
Điểm sôi
122,0 °C
Độ hòa tan
Miscible

Molecular Descriptors

Exact Mass
90,0317
XLogP
-0,7
TPSA
57,5 Ų
H-Bond Donors
2
H-Bond Acceptors
3
Rotatable Bonds
1
Heavy Atoms
6
Complexity
59,0

Frequently Asked Questions

What is Lactic Acid?
Lactic Acid (C₃H₆O₃) is a organic compound with the IUPAC name 2-Hydroxypropanoic acid.
What is the molecular weight of Lactic Acid?
Lactic Acid has a molar mass of 90.08 g/mol.
What state is Lactic Acid at room temperature?
Lactic Acid is a liquid at room temperature.
Is Lactic Acid organic or inorganic?
Lactic Acid is classified as an organic compound.
What elements make up Lactic Acid?
Lactic Acid (C₃H₆O₃) is composed of Hydrogen (H), Carbon (C), Oxygen (O).