Stevioside

C₃₈H₆₀O₁₈

IUPAC: Stevioside

CAS: 57817-89-7

Tổng quan

Stevioside is a natural sweetener extracted from the leaves of Stevia rebaudiana, about 250-300 times sweeter than sugar. It has been used in Japan since the 1970s.

Thành phần

Nguyên tố Ký hiệu Nguyên tử Khối lượng nguyên tử
Hydrogen H 60 1,0080
Carbon C 38 12,0110
Oxygen O 18 15,9990

Thành phần nguyên tố

H
7,5%
C
56,7%
O
35,8%

Công dụng

  • Natural sweetener
  • Sugar substitute
  • Dietary supplement

Sự thật thú vị

  • Used in Japan since 1971 and now accounts for 40% of the Japanese sweetener market

Structure

SMILES

CC12CCCC(C1CCC34C2CCC(C3)(C(=C)C4)OC5C(C(C(C(O5)CO)O)O)OC6C(C(C(C(O6)CO)O)O)O)(C)C(=O)OC7C(C(C(C(O7)CO)O)O)O

Tính chất

Loại
organic
Trạng thái
solid
Khối lượng mol
804,87 g/mol
Điểm nóng chảy
198,0 °C
Độ hòa tan
slightly soluble

Molecular Descriptors

Exact Mass
804,3780
XLogP
-1,2
TPSA
295,0 Ų
H-Bond Donors
11
H-Bond Acceptors
18
Rotatable Bonds
10
Heavy Atoms
56
Complexity
1450,0

Frequently Asked Questions

What is Stevioside?
Stevioside (C₃₈H₆₀O₁₈) is a organic compound with the IUPAC name Stevioside.
What is the molecular weight of Stevioside?
Stevioside has a molar mass of 804.87 g/mol.
What state is Stevioside at room temperature?
Stevioside is a solid at room temperature.
Is Stevioside organic or inorganic?
Stevioside is classified as an organic compound.
What elements make up Stevioside?
Stevioside (C₃₈H₆₀O₁₈) is composed of Hydrogen (H), Carbon (C), Oxygen (O).