Vanillin

C₈H₈O₃

IUPAC: 4-Hydroxy-3-methoxybenzaldehyde

CAS: 121-33-5

Tổng quan

Vanillin is the primary flavor compound in vanilla and the world's most popular flavoring agent. Over 85% of commercial vanillin is now synthesized from petrochemicals or lignin.

Thành phần

Nguyên tố Ký hiệu Nguyên tử Khối lượng nguyên tử
Hydrogen H 8 1,0080
Carbon C 8 12,0110
Oxygen O 3 15,9990

Thành phần nguyên tố

H
Hydrogen ×8
5,3%
C
Carbon ×8
63,2%
O
Oxygen ×3
31,5%

Công dụng

  • • Food flavoring
  • • Fragrance
  • • Pharmaceutical excipient
  • • Chemical intermediate

Sự thật thú vị

  • ✦ Only about 1% of the world's vanillin comes from actual vanilla beans

Structure

SMILES

COC1=C(C=CC(=C1)C=O)O

Tính chất

Loại
organic
Trạng thái
solid
Khối lượng mol
152,15 g/mol
Mật độ
1,0560 g/cm³
Điểm nóng chảy
81,5 °C
Điểm sôi
285,0 °C
Độ hòa tan
10 g/L at 25°C

Molecular Descriptors

Exact Mass
152,0473
XLogP
1,2
TPSA
46,5 Ų
H-Bond Donors
1
H-Bond Acceptors
3
Rotatable Bonds
2
Heavy Atoms
11
Complexity
135,0

Hợp chất liên quan

Caffeine

C₈H₁₀N₄O₂

Coumarin

C₉H₆O₂

Acetone

(CH₃)₂CO

Acrylic Acid

C₃H₄O₂

Cysteine

C₃H₇NO₂S

DDT

C₁₄H₉Cl₅

Alanine

C₃H₇NO₂

Diazepam

C₁₆H₁₃ClN₂O

Dichloromethane

CH₂Cl₂

Butane

C₄H₁₀

Frequently Asked Questions

What is Vanillin?
Vanillin (C₈H₈O₃) is a organic compound with the IUPAC name 4-Hydroxy-3-methoxybenzaldehyde.
What is the molecular weight of Vanillin?
Vanillin has a molar mass of 152.15 g/mol.
What state is Vanillin at room temperature?
Vanillin is a solid at room temperature.
Is Vanillin organic or inorganic?
Vanillin is classified as an organic compound.
What elements make up Vanillin?
Vanillin (C₈H₈O₃) is composed of Hydrogen (H), Carbon (C), Oxygen (O).