Sodium Bicarbonate and Acetic Acid (Vinegar Volcano)
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NaHCO3 + CH3COOH → CH3COONa + H2O + CO2
Tổng quan
Baking soda reacts with vinegar to produce sodium acetate, water, and carbon dioxide gas. This endothermic reaction absorbs heat, making the mixture slightly cooler. The vigorous fizzing from CO2 is one of the most widely performed kitchen chemistry experiments.
Người tham gia
| Vai trò | Chất | Hệ số | Trạng thái |
|---|---|---|---|
| Chất phản ứng | Sodium Bicarbonate NaHCO₃ | 1 | (s) |
| Chất phản ứng | Acetic Acid CH₃COOH | 1 | (aq) |
| Sản phẩm | Water H₂O | 1 | (l) |
| Sản phẩm | Carbon Dioxide CO₂ | 1 | (g) |
Ví dụ thực tế
The classic baking soda and vinegar volcano is probably the most popular science fair experiment of all time, demonstrating acid-base reactions.
Tầm quan trọng công nghiệp
Sodium acetate produced by this reaction is used as a food preservative, in heating pads (supersaturated solution crystallization), and in textile dyeing.
Tính chất
- Loại
- Double Replacement
- Thuận nghịch
- Không
- Năng lượng
- Thu nhiệt
- ΔH
- 12,0 kJ/mol