Sucralose

C₁₂H₁₉Cl₃O₈

IUPAC: (1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl)-(4-chloro-4-deoxy-alpha-D-galactopyranose)

CAS: 56038-13-2

개요

Sucralose is an artificial sweetener made by chlorinating sucrose, about 600 times sweeter than sugar. It passes through the body unmetabolized.

구성

원소 기호 원자 원자 질량
Hydrogen H 19 1.0080
Carbon C 12 12.0110
Oxygen O 8 15.9990
Chlorine Cl 3 35.4500

원소 구성

H
4.8%
C
36.2%
O
32.2%

용도

  • Artificial sweetener (Splenda)
  • Diet beverages
  • Baked goods

흥미로운 사실

  • Made from sugar by replacing three hydroxyl groups with chlorine atoms

Structure

SMILES

C(C1C(C(C(C(O1)OC2(C(C(C(O2)CCl)O)O)CCl)O)O)Cl)O

성질

유형
organic
상태
solid
몰 질량
397.64 g/mol
밀도
1.6900 g/cm³
녹는점
130.0 °C
용해도
283 g/L at 20°C

Molecular Descriptors

Exact Mass
396.0146
XLogP
-1.5
TPSA
129.0 Ų
H-Bond Donors
5
H-Bond Acceptors
8
Rotatable Bonds
5
Heavy Atoms
23
Complexity
405.0

Frequently Asked Questions

What is Sucralose?
Sucralose (C₁₂H₁₉Cl₃O₈) is a organic compound with the IUPAC name (1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl)-(4-chloro-4-deoxy-alpha-D-galactopyranose).
What is the molecular weight of Sucralose?
Sucralose has a molar mass of 397.64 g/mol.
What state is Sucralose at room temperature?
Sucralose is a solid at room temperature.
Is Sucralose organic or inorganic?
Sucralose is classified as an organic compound.
What elements make up Sucralose?
Sucralose (C₁₂H₁₉Cl₃O₈) is composed of Hydrogen (H), Carbon (C), Oxygen (O), Chlorine (Cl).